01 / ABOUT THE PLACE
About this place
Start with a plate of sashimi. One diner ordered horse mackerel sashimi and recalled that the portion was generous yet easy to enjoy. Others mention seasonal fish, so checking the day's recommendations may be a good way to choose. The menu also features seared bonito, described as thick-cut and rich with fat.
You can make fish the focus, or add skewers and grilled dishes to go with a drink. Pork-and-spring-onion skewers are recommended by one diner; another ordered chicken-and-spring-onion skewers, grilled thick fried tofu and bite-sized gyoza with Sapporo beer. The menu notes that the chicken skewers take time to cook, so you might order them first and enjoy a small plate while you wait.
Other dishes include grilled thick fried tofu, fried young chicken, chicken rice porridge and chicken-and-egg udon. There are options for rounding off a meal after drinks, too. For a more substantial dinner, choose from set meals such as pork ginger stir-fry, mixed fried dishes or grilled marbled beef from Yamagata. In the evening, you can build a meal around small plates or opt for a set meal, depending on your appetite.
